Sonny & Sons

Sonny & Sons is the triumphant return of Chef Kevin Sbraga’s famed Hot Chicken! The dish, hailed by critics at The Philadelphia Inquirer as a must-have, will anchor the menu at Sonny & Sons, an on-trend, fast-casual concept lovingly named for Chef Sbraga’s culinary inspiration: his father.  

Kevin Sbraga


Justly renowned as a culinary innovator, Chef Kevin Sbraga brings exceptional creative experience to the kitchen.
Best known for his winning turn on Season 7 of Bravo’s hit Top Chef, he is also an inventive executive chef who
has helmed some the country’s most exciting restaurants of the past 10 years. Today, Kevin serves as Principal
of Sbraga Consulting a Hospitality Management & Consulting as well as founder of Sonny & Sons, a new fast
casual restaurant, marking the triumphant return of Chef Sbraga’s famed Hot Chicken. Sbraga currently serves
as Culinary Consultant for the exclusive Cowboys Club, a members-only luxury lifestyle club in Frisco, Texas.

Recently, Chef Sbraga appeared alongside Gordon Ramsay and Christina Tosi on FOX’s MasterChef Season 7;
in addition to his work as a food personality, he makes celebrity and charitable appearances across the country
and consults on private dining and hospitality projects. His ongoing work builds on the excellent reputation he
earned for his thoughtful cooking at Sbraga, his first restaurant, opened in 2011, and his critically acclaimed
subsequent venue, The Fat Ham. Sbraga was named one of Esquire magazine’s “Best New Restaurants,”
keeping Chef Sbraga in the national limelight that he captured with his winning turn on Top Chef in 2010.