Chef Serge Pambo will be serving up a mouthwatering menu featuring the best of both land and sea. Guests will be guided by a presentation of the meal and background from Chef Serge himself.
Menu - $42 pp
Starter
Lobster Bisque with Garlic Toasted Bread
Entree
Grilled Salmon and Lamb Chop Surf and Turf with a Creamy Polenta
Option to substitute for Steak
Dessert
Chocolate Tart with Whipped Cream
*Optional French wine pairing available serperately.