Horu Sushi Kitchen by Chef Chin “Steve” Liang, has proven to be one of the most popular sushi spots in the Riverdale area and beyond. With a high demand for fresh and quality shellfish, Chef Steve launches a new concept, East Coast Oysters. Available daily at the Bar, the menu includes a variety of Raw Bar and Small Plate options paired with flavorful sauces true to the Horu Sushi brand.

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Guests must place their order at the Bar with a server.

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